Article:
CL-6925-26
$61.75/pcs.
$61.75/pcs.
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To produce this shu pu-erh, we used Myanmar Lao shu sheng pu-erh (缅甸815的茶 - Miǎndiàn 815 de chá) from ancient tea trees up to 300 years old. Myanmar, particularly its northern and eastern regions (such as Shan State or Kachin State), bordering China's Yunnan Province, is part of the historical range of the wild tea tree (Camellia sinensis var. assamica).
Vast tracts of ancient and even wild tea forests remain here. Tea from Myanmar, although often processed using techniques similar to those from Yunnan, bears the imprint of a unique terroir—a different soil, climate, and ecosystem. This opens the opportunity to experience a different expression of pu-erh's character.
Fermentation was performed by master Zhang Dechun (Chinese: 张德春, pinyin: zhāng déchūn), who has 19 years of experience. He owns a small private brewery in Menghai, where he professionally performs fermentation in small baskets.
In this way, we obtained a single-varietal, honest pu-erh, created entirely under our control.
Thanks to the raw materials from old tea trees, this shu pu-erh has outstanding potential for long aging.
When stored properly (in a ventilated area, away from foreign odors, moisture, and light), it will transform over decades, becoming deeper, softer, and more complex.
Vast tracts of ancient and even wild tea forests remain here. Tea from Myanmar, although often processed using techniques similar to those from Yunnan, bears the imprint of a unique terroir—a different soil, climate, and ecosystem. This opens the opportunity to experience a different expression of pu-erh's character.
Fermentation was performed by master Zhang Dechun (Chinese: 张德春, pinyin: zhāng déchūn), who has 19 years of experience. He owns a small private brewery in Menghai, where he professionally performs fermentation in small baskets.
In this way, we obtained a single-varietal, honest pu-erh, created entirely under our control.
Thanks to the raw materials from old tea trees, this shu pu-erh has outstanding potential for long aging.
When stored properly (in a ventilated area, away from foreign odors, moisture, and light), it will transform over decades, becoming deeper, softer, and more complex.
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Country
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Китай |
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Habitat
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Мьянма (缅甸, miǎndiàn) |
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Manufacturer
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ООО "Чайная Линия" |
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Date of raw material production
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April 25, 2026 |
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Year of pressing
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2026 |
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Pressing form
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Бин Ча (блин) |
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Fermentation method
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With a lift-off from the ground |
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Type of tea raw material
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Large trees (100-300 years) |
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Length, cm
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160 |
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Width, cm
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160 |
Availability
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