Tea Magazine

High-altitude tea is often cited as a synonym for quality: the higher the plantation, the more interesting the taste and the purer the raw materials. This perception of tea has long been ingrained, although in practice, things are more complex. It's ...

Tea is not just a drink that warms us up on cold evenings or invigorates us in the morning. It is a real elixir of health that can not only quench thirst, but also help cope with one of the most common ailments of our time - depression.

Tea bags have long been a symbol of convenience and speed in the modern world. However, behind this simplicity and convenience are potential health risks that many do not even think about.

Shu Puer is a type of Chinese tea that is distinguished by its unique production technology. It belongs to the category of post-fermented teas, that is, those that undergo additional processing after the initial fermentation stage.