Our range of pu-erhs widely includes the line of the Kaishunhao plant. We met the owner during one of our trips to China. It was a time when we opened new horizons for cooperation based on quality and adequate price! So who are these people who are passionate about their business?)
The company produces pu-erh tea under the brand Kaishunhao (Chinese: 开顺号, pinyin Kāi shùn hào), the raw material for which is tea from large Menghai trees. Sheng pu-erh has a sweet and refreshing taste, thick infusion, long aftertaste, and high aroma. Shu pu-erh is made by fermentation, has a red transparent infusion and a pleasant taste. In the tea market, tea of the Kaishunhao brand is famous for its excellent quality and demand, which exceeds supply!
The company's motto is "Try Kaishunhao tea and life will become even more beautiful!" The production of pu-erh cakes follows the traditions of Fangcun Village (Chinese: 芳村, pinyin: Fāngcūn) in Guangzhou Province, and the company's marketing center, which serves customers from all over the country, is also located there.
At the second Guangzhou Tea Culture Expo in 2013, Kaishunhao's Shu Pu'er "The Older the More Fragrant" (Chinese: 越陈越香, pinyin: Yuè chényuèxiāng) and Shu Pu'er "Laoshu Jinya Gongcha" (Chinese: 老树金芽, pinyin: Lǎo shù jīn yá) received positive evaluations from the Yuannan Tea Association (云南省普洱茶协会), Guangdong Provincial Tea Circulation Association (广东省茶叶流通协会), Yunnan Provincial Tea Producers Committee (云南省茶产业办公室), Menghai County Government, Guazhou Shengyuan Zhanlan Company (广州盛元展览有限公司) and independent expert tasting. According to the overall assessment, they won an honorable silver medal at such a significant competition. This is a well-deserved award, because the tea is to the taste of all pu-erh lovers!
