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Pu'er resin (Chinese: 茶膏, pinyin: chagāo) or literally translated from Chinese as "tea paste" is a unique tea product that is hard to find an equal to. It does not look like anything special - small pieces of black color.
In its dry form, pu-erh resin imparts a rich, strong aroma with cloying creamy caramel notes.
The resin can, but does not have to, be washed like any Shu Puer.
The taste of the resin is very soft, velvety, clean, active and whole, without earthiness, dampness and other negative tastes. In the taste you can guess boiled condensed milk, baked milk, Chinese sticky rice, light wood bitterness, nutty shades. The aftertaste is long, enveloping with honey-creamy nuances.
Brewing method: dissolve 1 resin granule in 300-500 ml of boiling water. A thermos or Chahai is perfect for this. You can stir the drink to completely dissolve it. To adjust the strength of the drink, you must either dilute it by adding hot water or add another 1, 2 resin granules.
Shu puer resin has a very strong tonic effect, which is clearly felt after the first cup. Unprepared people should not drink a lot of resin at once. In addition, the resin has a general preventive effect on the entire body, lifts the mood, strongly collects and concentrates attention, charges with powerful and directed energy.
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Name in Chinese
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熟茶高 |
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Country
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China |
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This tea extract was known in the Tang Dynasty (7th - 10th centuries). It ceased to be produced during the Ming Dynasty (14th - 17th centuries). It was resumed during the Qing Dynasty (17th - 20th centuries). There was a special workshop in the imperial palace that was engaged in the production of tea resin. This paste was made in the 1950s at the Xiaguan factory for the Chinese army, which was based in Tibet. It was used, as you understand, to replenish the strength of military personnel and to replenish the soldiers' meager rations with vitamins and microelements. After all, regular delivery of food to the Tibetan plateau was a very difficult matter.
