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«Ся гуань цзя то» (кит. 下关甲沱, пиньинь xià guān jiǎ tuó, рус. «Лучшее гнездо Ся гуань») — типичный представитель чая пуэр завода «Сягуань» (下关沱茶, xiàguān tuóchá) из отборного красивого однородного крупнолистового юньнаньского сырья (大叶种, dàyèzhǒng, даечжун). Изготовлено по стандарту производства GB/T22111.
Большое 250-граммовое гнездо легко раскалывается инструментом. Вначале чаепития чайный лист в аромате даёт кисловато-сладкий запах, напоминающий шоколадный маффин, со временем аромат переходит деревянную русскую паровую баню, словно сидишь в высоковлажном горячем воздухе. Вкус имеет отчётливую горечь, в которой распознаётся горечь кофе или какао, сменяемую на лёгкое сладкое послевкусие гематогенки и металлический привкус. Цвет чайного настоя коричневато-винно-красный. При остывании чай возвращается к шоколадному аромату. При длительном чаепитии горечь уходит совсем и остаётся пуэрная мягкость, сравнимая с американо средней крепости.
The aroma of the dry tea leaves is calm, creamy and woody with nutty notes. After the first steep, sweet, confectionery, woody, balsamic, and slightly smoky notes (typical of Xiaguan pu-erh) emerge.
The brewed tea's flavor is soft, silky, slightly spicy and smoky, with woody, nutty, and creamy nuances. Notes of halva, truffle, and pastila can be detected. The confectionery sweetness is skillfully combined with spice and smokiness, creating new flavor nuances.
This pu-erh maintains a smooth steeping, maintaining its flavor profile, adding only a slight astringency and spiciness.
The aftertaste is bright and silky with a distinct sweetness.
For brewing, you can use a clay teapot or gaiwan, 8-10 grams of dry tea leaves per 100 ml.
Tea warms you up perfectly, gives you strength, drives away drowsiness and lifts your mood.
Shu puer 2017 "Jiato" from the Xiaguan factory is an excellent factory-produced puer of high quality, with a pleasant, distinctive taste and high-quality tea condition.
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Name in Chinese
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下关甲沱 |
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Pinyin
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xià guān jiǎ tuó |
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English name
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“Jiato” of the Xiaguan factory. |
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Translation
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The Best Nest of Xiaguan |
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Country
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China |
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District
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Dali-Bai Autonomous Okrug |
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Provinces
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Yunnan (云南) |
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Region
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Dali Bai Autonomous Prefecture (大理白族自治州) |
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Manufacturer
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Сягуань (云南下关沱茶集团) |
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Raw material production date
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2017 |
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Year of pressing
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2017 |
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Pressing form
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Tuo Cha (Tuo Tea) |
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Declared weight, g
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250 |
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Size
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15x15x7 |
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Length, cm
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15 |
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Width, cm
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15 |
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Xiaguan Tea Factory has a history of over 70 years. It was founded in 1941 and is located in Dali, Yunnan Province, which is often called the Eastern Switzerland. Beautiful nature and favorable weather, mountains and crystal clear lakes make it possible to produce excellent quality puer. Xiaguan Tea Factory is one of the main producers of pressed tea in China. It produces over 6,000 tons of puer tea annually. Xiaguan Factory produces both Shu puer and Sheng puer. However, the most popular and recognized are Sheng puer tocha (in the form of a nest, bowl) and bingcha (in the form of a pancake).
The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
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