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When dry, pu-erh tea has a calm, restrained aroma with woody notes and a hint of cherry tree resin. After washing, the tea acquires a bright, rich, woody-nutty aroma with a dominant cherry note.
The finished tea's flavor is silky and soft, with hints of damp wood and a sweet cherry note. This shu pu-erh tea can withstand six full steeps at a ratio of 5-7 grams per 150-200 ml teapot or gaiwan. The tea's flavor is consistent and smooth, remaining virtually unchanged throughout the entire tea session.
The infusion is dark brown with a slight burgundy hue and clear. The aftertaste is light and delicate, with woody notes and a hint of cherry juice.
Shu Pu-erh 2005 "Tea King's Court" has a gentle, consistent effect on the body. The tea gently invigorates, and by the end of the session, you'll feel a surge of strength and energy. It lifts your mood, improves well-being, and enhances concentration and attention.
"The Court of the Tea King" is a pu-erh for every day; it is good both in the morning and in the evening, it is easy to drink and does not get boring.
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Name in Chinese
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茶王宫廷 |
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Pinyin
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chá wáng gōngtíng |
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Translation
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The Court of the Tea King |
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Country
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China |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Yunnan (云南) |
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Manufacturer
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Чжоуши (周氏) |
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Raw material production date
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2005 |
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Year of pressing
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2005 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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357 |
- Reviews
- Vkontakte
The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
Well, finally we got to the Zhoushi puer factory, which is located in Menghai, Yunnan Province. We first purchased their cakes remotely several years ago and they were to the taste of Russian tea people. Now it's time to personally meet the owners and expand the range of this brand on the shelves of ChL. In this video, you will see the production process of the already familiar cakes, rare shots of the nuances of packaging and the atmosphere of such places.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
