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0 Saturation
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0 Aftertaste
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0 Aroma
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0 Effect
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0 Balance
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0 Body
Шу пуэр 2006 г. «Зелёная печать» марки «Китайский чай» производства «CNNP» (中国 土产 畜产 进出口 公司, zhōngguó tǔchǎn xùchǎn jìnchūkǒu gōngsī) имеет прелый, сладкий, древесный аромат с нюансами жареного фундука и марципана, овощей, бани, землистости. Чайный настой навевает молодым картофелем «в мундире», стручками фасоли и лёгкими нотками свеклы. Вкус очень мягкий, с древесно-шоколадными профилем и сливочно-овощным послевкусием, настой чистый, тёмно-янтарный, питкий и деликатный. Во время чаепития улавливаются ассоциации с лесом после дождя.
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Name in Chinese
|
绿印 |
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Pinyin
|
lǜyìn |
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English name
|
Green Seal |
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Translation
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Green Seal |
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Country
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China |
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Provinces
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Yunnan (云南) |
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Habitat
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Kunming (昆明) |
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Manufacturer
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CNNP (China National Native Produce) |
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Raw material production date
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2006 |
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Year of pressing
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2006 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
|
357 |
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Fermentation method
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In heaps |
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Size
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20x20x2 |
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Length, cm
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20 |
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Width, cm
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20 |
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The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
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