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This puer is pressed in the form of a brick - the most ancient form of pressing tea, carefully packed in a bamboo leaf, which is very pleasant, arouses increased interest and a feeling of respect.
Undressing the tea from its “clothes”, you feel a melodic, creeping, sweetish-fruity aroma with a minty chill.
After rinsing, notes of camphor, wild honey, wild herbs and pickled apple emerge.
The taste of brewed tea is soft, changeable, sweet and sour. The taste has a slight tartness of citrus, a honey shade, soaked apple, wild herbs on a hot summer day and oriental spices. At the end of the sip, a very pleasant menthol coolness is felt.
The infusion is perfectly transparent and clean, golden in color with an orange tint.
As the number of steeps increases, the pleasant astringency and light bitterness with fruity freshness increases. This puer opens up well in a teapot made of Yixing clay and withstands over 7 steeps at a ratio of 6-8 g of tea to 150-200 boiling water.
The raw material for this sheng is leaves collected from tea trees that grow in natural conditions without any human intervention. Such trees accumulate many useful substances and microelements. Pu-erhs from such raw materials usually have a very strong tea effect.
Tea is noticeably intoxicating with its sobriety, switches the state, tearing away from the outside world into a zone of comfort, harmony, calm, purity and respect. It improves attention and sharpens the senses, gives a lot of energy, including creative, lifts the mood, relaxes and pacifies.
This is a unique pu-erh tea, perfect for special occasions, alone or with loved ones.
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Name in Chinese
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野生乔木茶 |
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Pinyin
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yěshēng qiáomù chá |
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Translation
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Tea from wild tea trees |
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Country
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China |
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Provinces
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Yunnan (云南) |
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Raw material production date
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2012 |
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Year of pressing
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2012 |
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Pressing form
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Zhuan Cha (Brick Tea) |
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Tea tree (bush) variety
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Qiaomu |
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