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0 Saturation
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0 Aftertaste
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0 Aroma
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0 Effect
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0 Balance
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0 Body
The aroma of Nomi grass leaves (糯米香叶子, nuòmǐ xiāng yèzi, Nomi Xiang Yezi) is produced in pu'er by mixing Nomi leaves and stems with tea leaves in a certain proportion.
When dry, the pancake has a complex, moderately piquant aroma. The Nomi trail is prominent at the forefront, with hints of beetroot and potato.
This pu-erh needs to be washed, and after washing, the aroma of Nomi is intensified, adding notes of last year's leaves and forest moss.
The brewed tea has a bright, complex, spicy, woody flavor, with a slight bitterness and hints of medicinal herbs. The taste features nomi grass, dried autumn leaves, and a citrusy bitterness at the end of the sip.
By the 3rd pour, the Nomi notes fade, revealing baked beans, roasted cashews, and fruity tones with citrus freshness.
This pu-erh tea can withstand 7 full steepings. Brew with water at 95-98°C, using 5-7 g of tea per 150-200 ml porcelain gaiwan.
The amber-colored infusion leaves a slightly sweet aftertaste.
Nomi herb has a hematopoietic effect, "fills the void" (traditional Chinese and medical), suppresses sweating, and has a beneficial effect on the spleen. Suitable for women, young children, and the elderly.
Sheng pu-erh "Nomi Xiang" perfectly tones, gives strength and energy, warms well and balances
This product is a kind of medicinal complex that will be of interest to lovers of pu-erh teas with a unique taste and aroma.
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Country
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China |
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Provinces
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Yunnan (云南) |
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Manufacturer
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Чжоуши (周氏) |
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Year of pressing
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2015 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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357 |
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Size
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20x20x2 |
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Length, cm
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20 |
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Width, cm
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20 |
- Reviews
- Vkontakte
Well, finally we got to the Zhoushi puer factory, which is located in Menghai, Yunnan Province. We first purchased their cakes remotely several years ago and they were to the taste of Russian tea people. Now it's time to personally meet the owners and expand the range of this brand on the shelves of ChL. In this video, you will see the production process of the already familiar cakes, rare shots of the nuances of packaging and the atmosphere of such places.
