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A well-aged sheng pu'er cake from the renowned Chashuwan tea factory, when warmed by the breath, has a very subtle, soft aroma with harmonious wine notes and a hint of wild honey from forest herbs.
The aroma intensifies after washing, adding nuances of multi-fruit juice, sweet homemade pastries, and dried herbs.
The brewed tea has a soft, refreshingly cool taste, without bitterness or excessive astringency. The flavor reveals ripe green apple, dried fruit, sweet citrus, and buckwheat honey with a hint of mixed herbs.
By the 5th pour, a subtle bitterness with a hint of orange peel and dried village herbs gathered in a bunch and hung in a wooden hut makes itself known.
This pu-erh can withstand 7 steepings at a ratio of 5-7 g of tea leaves per 150 ml Yixing clay teapot.
The apple juice-colored infusion leaves a refreshing aftertaste with a pleasant tartness, honey trail and fruity sweetness.
As befits a high-quality, aged pu-erh, Nannuo Sheng contains powerful Qi energy. The tea sobers the mind, enhances attention, and helps focus and sustain it for a specific period of time. It perfectly invigorates and awakens, instills determination and confidence, and promotes a light meditative state.
This pu-erh is a kind of philosophy, a poem about something historical and legendary. This cake is recommended for lovers of high-quality aged pu-erh teas, which have been stored according to the proper technology throughout their years.
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Name in Chinese
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南糯 |
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Pinyin
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nánnuò |
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Country
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China |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Yunnan (云南) |
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Habitat
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Наньно (南糯, nánnuò) |
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Manufacturer
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Чашуван (茶树王) |
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Raw material production date
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Spring 2010 |
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Year of pressing
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2010 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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357 |
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Пиньин Yúnnán cháshù wáng cháyè yǒuxiàn gōngsī
Пер. «Юньнаньская чайная компания Король (Царь) чайных деревьев»
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