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The aroma, when warmed by the breath, is subtle, melodic, and rounded. Creamy notes are felt, with hints of dried herbs in the attic of a country house.
After washing, it intensifies, becomes bright, adding nuances of dusty books, damp hay collected in stacks at the end of July, and touches of baked milk.
The brewed tea has a soft, warm, aristocratic, and buttery flavor. The aroma features dried herbs and honey-cream notes. Throughout the tea session, the tea maintains its flavor profile, producing a smooth infusion.
The tea's effect is quite noticeable and long-lasting; it relaxes, soothes, and induces a meditative state. It warms, invigorates, and sets the right mood.
The finish is subtle, variable, and doesn't linger long. The aftertaste features herbal and creamy notes.
Heicha can be brewed in a gaiwan, a Yixing clay teapot, or boiled over a fire. This will allow the tea leaves to impart deeper, sometimes new, nuances of flavor, making the tea denser and more vibrant in body.
Heicha 2011 is a well-aged black tea made from premium raw materials. Perfect for ceremonial, thoughtful tea drinking, exploring the flavors of authentic aged heicha, and traversing the tides of tea.
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Country
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China |
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Provinces
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Yunnan (云南) |
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Raw material production date
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2011 |
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Year of pressing
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2011 |
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Pressing form
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Zhuan Cha (Brick Tea) |
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In the world of tea, where every leaf holds a thousand-year history, there is one special drink whose origin is shrouded in mystery and wonder. This is Heicha, a dark tea that not only captivates with its deep taste, but also has an amazing story associated with rain, despair, and a miracle of healing.
