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The aroma, when warmed by the breath, is bright and deep, vaguely reminiscent of high-quality aged sheng pu-erh, with herbal notes and nuances of baked milk with honey.
After washing, the tea imparts a warm, rich aroma with distinct creamy, confectionery, and herbal-fruity undertones.
The brewed tea's flavor is soft, delicate, full-bodied, and enveloping. It offers notes of toffee, homemade liver, condensed milk, dried herbs, and floral and herbal notes. The taste changes from cup to cup, literally shimmering with nuances.
The tea leaves a silky aftertaste with herbal undertones, hints of toffee and condensed milk.
Heicha black tea should be brewed in infusions, using either a regular gaiwan or a Yixing clay teapot. The recommended ratio is 5-7 grams of tea per 100 ml of boiling water.
This black tea has a powerful intoxicating effect, the effects of which can surprise even the uninitiated. It has been noted to produce a mild, pleasant dizziness, a warming sensation throughout the body, an improved mood, calm, and relaxation. At the same time, the drink promotes concentration, sobriety, and energy.
The 2011 Heicha Brick black tea is an excellent quality tea with a solid aging period. Everything about it is perfect: the aroma, the flavor, the strong tea body, and the lingering aftertaste.
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Country
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China |
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Provinces
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Yunnan (云南) |
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Raw material production date
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December 2011 |
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Year of pressing
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2011 |
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Pressing form
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Zhuan Cha (Brick Tea) |
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In the world of tea, where every leaf holds a thousand-year history, there is one special drink whose origin is shrouded in mystery and wonder. This is Heicha, a dark tea that not only captivates with its deep taste, but also has an amazing story associated with rain, despair, and a miracle of healing.
