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Lubao 2002: Treasure in a Bamboo Basket
Liubao is a special type of heicha (black tea) produced in China's Guangxi province. It is renowned for its deep, rich flavor and aroma, as well as the variety of nuances that develop over time. The 2015 Liubao, packaged in a traditional bamboo basket, is a true example of this unique tea.
History and Features
Liubao tea has a long history, dating back centuries. The traditional method of producing this tea involves placing the tea leaves in bamboo baskets after fermentation, where they continue to mature. Bamboo creates unique conditions for fermentation, imparting a unique aroma and flavor to the tea.
Health benefits
Like many other types of tea, Lubao has a number of beneficial properties for the body:
- Improves digestion: Promotes normal functioning of the gastrointestinal tract.
- Strengthens the immune system: Due to its high antioxidant content.
- Lowers cholesterol: Helps maintain cardiovascular health.
- Tones the body: Gives vigor and energy.
How to brew Lubao
For brewing Liubao, it is recommended to use water at a temperature of approximately 95°C. The tea leaves are placed in a gaiwan or teapot and filled with hot water. Steeping time may vary depending on personal preference and the age of the tea.
The 2015 Lubao in a bamboo basket is a true treasure for Chinese tea connoisseurs. Its deep flavor, rich history, and beneficial properties make it an indispensable drink for those who value tradition and seek new taste sensations.
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Country
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China |
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Provinces
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Аньхой (安徽) |
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Raw material production date
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2015 |
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In the world of tea, where every leaf holds a thousand-year history, there is one special drink whose origin is shrouded in mystery and wonder. This is Heicha, a dark tea that not only captivates with its deep taste, but also has an amazing story associated with rain, despair, and a miracle of healing.
