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Huanghua Zhen (Yellow Needles): A Fine White Tea
Huanghua Zhen (Chinese: 黄花针白茶, pinyin: Huánghuā zhēn báichá) is one of the rarest and most prized varieties of white tea, prized for its unusual golden-yellow color and delicate sweet taste.
Origin and name
The name "Huanghua Zhen" tea translates as "yellow flower needles." This description perfectly captures the appearance of the tea buds: they are long, slender, and golden-yellow, reminiscent of flower petals.
Unique features
- Color: The main characteristic of Huanghua Zhen is its unusual golden-yellow color. This is the result of a special processing of the tea leaves, which preserves the maximum amount of natural pigments.
- Taste: Huanghua Zhen has a very soft, sweet flavor, with light fruity and floral notes. The finish is long and pleasant.
- Aroma: The aroma of the tea is delicate, subtle, with hints of honey and jasmine.
- Health benefits: Like all white teas, Huanghua Zhen is rich in antioxidants, vitamins, and minerals. This tea has a number of beneficial properties:
- Strengthens the immune system
- Improves digestion
- Promotes weight loss
- Slows down the aging process
- Improves the functioning of the cardiovascular system
Production
Only young tea buds, hand-picked in early spring, are used to produce Huanghua Zhen. After picking, the buds undergo a special processing process that includes fixing, roasting, and drying.
How to brew
- Water temperature: 80-85°C.
- Brewing time: 3-5 minutes.
- Amount of tea: 3-5 grams per 150 ml of water.
Huanghua Zhen is a true masterpiece of Chinese tea art. Its unique color, delicate flavor, and aroma make it an unforgettable drink. If you're looking for something special, this tea is definitely worth trying.
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Name in Chinese
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黄花针白茶 |
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Pinyin
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Huánghuā zhēn báichá |
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English name
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Huanghua Zhen |
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Translation
|
White tea yellow flower needle |
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Tea variety
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Baihao Yinzhen |
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Country
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China |
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District
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Ninda |
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Provinces
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Fujian (福建) |
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Region
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Fuding (福鼎) |
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Habitat
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Fuding (福鼎) |
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A variety of tea tree (bush)
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Da Bai Hao |
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